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Ingredients

1.5 oz Still G.I.N.

½ oz Rose Syrup

½ oz Fresh Lemon Juice

Handful Fresh Raspberries

Soda Water

Glass

Collins

Garnish

Raspberry or rose petal

Technique

Muddle raspberries with rose syrup in a shaker. Add gin, lemon juice, ice, and shake. Strain into glass filled with ice. Top with soda water.

Still G.I.N.
£38.00
Still G.I.N.