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The Chronic

Cool cucumber, tropical fruit, and a kick of ginger beer come together for a cocktail that’s bold, refreshing, and built different.

GLASS

Rocks

GARNISH

Cucumber peel, mint sprig

INGREDIENTS

  • 1½ oz Still G.I.N.
  • ½ oz Midori
  • ¾ oz Twisted Alchemy Lime Juice
  • ¾ oz Fresh Victor Cucumber Lime
  • ½ oz Piña Reál
  • Top with Fever Tree Ginger Beer

METHOD

Combine ingredients in mixing tin, top with ice and shake. Strain into glass over ice and top with ginger beer.

Still G.I.N.

700ml | 42.5% ABV

The gin for any cocktail

West Coast Paloma

West Coast Paloma

West Coast Paloma
Ingredients
1.5 oz Still G.I.N. 3 oz Fever Tree Premium Sparkling Pink Grapefruit
Glass Highball
Garnish Grapefruit wheel or lime wheel
50/50 Martini

50/50 Martini

50/50 Martini
Ingredients
50ml Still G.I.N. 50ml Dry Vermouth 1 dash Orange Bitters
Glass Nick and Nora or Classic Martini
Garnish Lemon twist
West End Bloom

West End Bloom

West End Bloom
Ingredients
1.5 oz Still G.I.N. ½ oz Rose Syrup ½ oz Fresh Lemon Juice Handful Fresh Raspberries Soda Water
Glass Collins
Garnish Raspberry or rose petal
The Boss Margarita

The Boss Margarita

The Boss Margarita
Ingredients
1.5 oz Still G.I.N. ½ oz Cointreau 1 oz Lime Juice ¼ oz Light Agave
Glass Lowball
Garnish Lime wedge
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Iconic Taste, Defiantly Smooth

Citrus-led, vacuum-distilled, ultra-smooth premium gin

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