Still Spicy Snapper
A fresh take on the classic Bloody Mary, the Still Spicy Snapper proves gin belongs at brunch.
GLASS
Highball or pint
GARNISH
Celery salt rim, celery stalk, lime wedge, fresh shrimp, pickled peppers, vegetables, cherry tomato, olive
INGREDIENTS
- 2 oz Still G.I.N.
- 4 oz Bloody Mary Mix
METHOD
Rub the rim of glass with lemon, then roll over a plate of celery salt, coating evenly. Combine all ingredients in glass with ice and stir. Garnish with celery stalk and remaining garnishes.
4.7/Based on 79 reviews
Iconic Taste, Defiantly Smooth
Citrus-led, vacuum-distilled, ultra-smooth premium gin
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