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Still Spicy Snapper

A fresh take on the classic Bloody Mary, the Still Spicy Snapper proves gin belongs at brunch.

GLASS

Highball or pint

GARNISH

Celery salt rim, celery stalk, lime wedge, fresh shrimp, pickled peppers, vegetables, cherry tomato, olive

INGREDIENTS

  • 2 oz Still G.I.N.
  • 4 oz Bloody Mary Mix

METHOD

Rub the rim of glass with lemon, then roll over a plate of celery salt, coating evenly. Combine all ingredients in glass with ice and stir. Garnish with celery stalk and remaining garnishes.

Still G.I.N.

700ml | 42.5% ABV

4.7/Based on 79 reviews

Iconic Taste, Defiantly Smooth

Citrus-led, vacuum-distilled, ultra-smooth premium gin

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